Using Cast Iron Pans On Ceramic Cooktops

The material of the cookware.

Using cast iron pans on ceramic cooktops.

If you have a ceramic cooktop however you may wonder if your days of using an iron skillet are over. Dragging canning equipment and cast iron skillets over the cooktop can scratch the surface. Using a cast iron skillet has multiple advantages. Sounds like disaster waiting to happen.

Any help would be great. For good measure go ahead and wipe the glass after using cast iron too. In a worst case scenario you may damage the heating elements or break the stove top. Give the outside another wash if you need to.

Many home cooks love using cast iron skillets because of how well they distribute heat and are sturdy and reliable and long lasting they are. When you re finished cooking immediately remove the pan from the stove and wipe it clean. Now as glass is becoming more prevalent for stove tops cast iron has received a bad reputation for being incompatible. The issue is that i have a ceramic top stop.

As such they have been used for generations. Be sure to thoroughly dry the cast iron before storing. I have seen a lot of recipes calling for dutch overs or cast iron skillets. This a pretty good cookware material to use on a ceramic cooktop.

Here are a couple of discussions elsewhere about this same topic dutch ovens safe for my glass ceramic cooktop. It heats up well and is designed not to damage the surface of ceramic. However if you have moved into a place with a glass top electrical stove you may wonder if you can use cast iron on glass cooktop. Although some say it s ok to use cast iron on a glass top stove it s a risky venture.

Ceramic glass cooktops have a unique cooking mechanism that is not compatible with every cookware material. Both stoves use electric elements for cooking however with the glass stove top the heating element is underneath the glass ceramic surface instead of on top. Below are the materials that are ideal for ceramic cooktops. Cast iron skillets are popular options for stove top cooking.

There s no doubt about it the smooth surface of the glass top stove is much more sophisticated looking than the traditional stove with the coil element. Glass and ceramic stove tops though shiny and appealing require more careful use than coil tops. Cast iron on glass top. Iron conducts heat extremely well and the skillet adds an extra fortification of iron to the food that you cook in it.