Using Sushi Mat Flat

Always use a plastic layer to prevent the ingredients from squeezing into the bamboo slits.

Using sushi mat flat.

This is a demonstration on how to roll a california roll using a bamboo rolling mat with the aid of plastic wrap for mess free and nice clean cut presentatio. Sushi mat or makisu a sushi mat or makisu is a mat made from thin strips of bamboo woven with cotton string and is commonly used to make a type of sushi called makizushi. Place a bamboo sushi mat flat on a cutting board. Typically sushi is made by layering and assembling the sushi elements on a flat surface and then using a bamboo mat to roll it into a sushi roll as seen in the image below.

Wet your hands and scoop 5 ounces 150 grams of cooked pink himalayan or plain sushi rice onto half of the soy wrapper. The flexibility of the bamboo and silicone allows the layered ingredients to be rolled easily. Typically sushi is rolled using a bamboo or silicone mat. So i found a way to make my own.

Spread the sushi mat out on the towel and put a piece of bubble wrap bubbles up over the sushi mat. Rolling sushi is an art form and without the proper tools it can be challenging to do. Now that you got the right mat and have prepared the ingredients for your sushi you can start rolling it with these simple steps. Constructed of thin strips of bamboo loosely bound to make a flat rectangular but flexible surface sushi mats help tightly roll together the seaweed sticky rice and fillings to create a sushi roll.

The bamboo strips can be made with flat slats which are usually green on one side or with small round bamboo sticks in the picture above. Get your bamboo mat. Take a piece of merino wool top about 45cms long then split it down the middle lengthwise to make two easy to use lengths. To make sushi at home you just need the proper equipment including short grain sushi rice a sharp knife and of course a bamboo sushi mat.

Traditionally sushi is assembled by laying down a sheet of nori sushi s seaweed wrapper atop a bamboo mat known as a makisu which helps the chef roll compress and form the heaping of rice. Once i finally realized how amazing sushi could be i was at college and couldn t afford it. For the longest time i refused to even try sushi. This technique is used in many traditional restaurants serving sushi.

Use your fingertips to gently spread the rice evenly on the half nearest to you. Don t worry if you do not have a special sushi mat. By using your own diy sushi mat the process of finding difficult ingredients and. First lay your bamboo mat and line it with a food grade plastic sheet.

It requires a wooden bamboo mat but sometimes plastic rolling mats that appear similar are used.