Venison Snack Sticks Recipe

Of venison and 5 lbs. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend. If you are using any type of wild game like venison elk moose etc.

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Making your own venison pepper sticks.

Venison snack sticks recipe.

5 pounds of burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison. Would you like any cheese in the recipe. This search takes into account your taste preferences. By dave campbell thursday december 5 2019.

Making your own venison pepper snack sticks is easy and fun but it does take a few trials to find the ultimate taste and pork to venison ratio you prefer. I also recommend you visit a local butcher shop for. Few things taste better or help keep you warm on the trail better than meat. Then bump temp up to 175 f till internal temperature measures 152 f.

Of fat or 5 lbs. This is my go to recipe for snack sticks. Venison pepper stick recipe how to make venison pepper sticks jtab58 2020 07 19t21 50 54 00 00. You need to be using smoked meat stabilizer.

9 lbs of venison and 1 lb. A fun family project and a great way to use up ground venison in the freezer. Making your own beef sticks can be a fun project with which to get your family involved. Of ground beef or pork with 2 lbs of fat.

I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different. Beef or pork fat variations. Venison sticks recipes 3 775 recipes. Venison snack sticks are surprisingly easy to make.

Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. Yes no no preference. Trouble is you don t always have the time to start a fire and cook up something. Cheese sticks l antro dell alchimista.

Stop at 152 f internal temperature for fresh snack stick style. First i get all my meat very cold by putting it in the freezer for 45 minutes. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture. This recipe calls for curing salts.

It easy fun and you will end up with a delicious snack sticks. Meat based snack sticks are available at the store but they can be a bit pricey. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings. Snack sticks are the perfect solution.

Continue until desired dryness or dehydrate further for slim jim like dryness. Last updated sep 25 2020.

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